To prevent shells from breaking, place in warm water for 3 minutes before cooking.
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vi, 214 p. ; 22 cm
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Previews available in: English
Subjects
Cookery, German, German Cookery, German Cooking, Cooking, german| Edition | Availability |
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German Cookery: The Crown Classic Cookbook Series (Crown Classic Cookbook)
December 13, 1968, Crown
Hardcover
in English
- Revised edition
0517506637 9780517506639
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Book Details
Edition Notes
Chapter headings and recipe names are shown in English and in German.
Includes index.
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| March 1, 2025 | Edited by MARC Bot | import existing book |
| October 20, 2023 | Edited by Scott365Bot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| July 14, 2019 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |


