An edition of The Roux brothers cooking for two
(1991)
Roux Brothers Cooking for Two
by Albert Roux and Michel Roux
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Realizing that time is a vital factor in deciding what to make, the authors have created 150 simple and relatively inexpensive recipes. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating.
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Previews available in: English
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Cooking for two, Cuisine pour deux| Edition | Availability |
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1
Roux Brothers Cooking for Two
December 1991, Sidgwich Jackson Ltd
Hardcover
in English
0283060751 9780283060755
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| July 1, 2022 | Created by ImportBot | import existing book |