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An edition of Food Values (1976)

Food Values

Cholesterol and Fats

by

Food Values
Leah Wallach, Leah Wallach
Food Values by Leah Wallach, Leah Wallach
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Last edited by ImportBot
March 1, 2022 | History
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An edition of Food Values (1976)

Food Values

Cholesterol and Fats

by

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Publish Date
Publisher
HarperCollins Publishers
Language
English

Subjects

Food, cholesterol content Food, fat content
Edition Availability
Cover of: Food Values
Food Values: Cholesterol and Fats
1976, HarperCollins Publishers
in English
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Book Details

Edition Identifiers

Open Library
OL37404617M
ISBN 13
9780061010040

Work Identifiers

Work ID
OL27445901W

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