{"type": {"key": "/type/work"}, "title": "Food Values", "subjects": ["Food, cholesterol content", "Food, fat content"], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL8355452A"}}], "key": "/works/OL27445901W", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2022-03-01T10:00:33.669548"}, "last_modified": {"type": "/type/datetime", "value": "2022-03-01T10:00:33.669548"}}