An edition of HACCP user's manual
(1998)
HACCP user's manual
by Donald A. Corlett
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Subjects
Food, Safety measures, Quality control, Food industry and trade, Microbiology, Food, microbiology, Food handling, Food adulteration and inspection, Food, analysis, Food, composition, Hazard Analysis and Critical Control Point (Food safety system), Biology & life sciences, Agricultural sciences, Consumer industries, Biology| Edition | Availability |
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Book Details
Edition Notes
Includes bibliographical references (p. 511-513) and index.
"A Chapman & Hall food science title."
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| December 20, 2023 | Edited by ImportBot | import existing book |
| November 26, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |