An edition of Seafoods (1995)

Seafoods

Chemistry, Processing Technology and Quality

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Seafoods
Fereidoon Shahidi, J. R. Botta
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Last edited by ImportBot
February 27, 2022 | History
An edition of Seafoods (1995)

Seafoods

Chemistry, Processing Technology and Quality

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Edition Availability
Cover of: Seafoods
Seafoods: Chemistry, Processing Technology and Quality
2012, Springer London, Limited
in English
Cover of: Seafoods
Seafoods: Chemistry, Processing Technology and Quality
1995, Island Press
in English

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Book Details


Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
xiv, 342

ID Numbers

Open Library
OL37241455M
ISBN 13
9781461521815

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February 27, 2022 Created by ImportBot import new book