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Previews available in: English
Subjects
Cookery, Hungarian, Hungarian Cookery, Hungarian CookingEdition | Availability |
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1
George Lang's cuisine of Hungary
1994, Wings Books, Distributed by Random House Value Pub.
in English
0517118688 9780517118689
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Book Details
Edition Notes
Includes bibliographical references (p. 449-452) and indexes.
Originally published: New York : Atheneum, 1971.
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Feedback?June 21, 2023 | Edited by ImportBot | import existing book |
November 18, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |