| Record ID | marc_loc_2016/BooksAll.2016.part23.utf8:126522428:874 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part23.utf8:126522428:874?format=raw |
LEADER: 00874cam a2200253 a 4500
001 94014864
003 DLC
005 20110708081654.0
008 940324r19941971nyua b 001 0 eng
010 $a 94014864
020 $a0517118688
040 $aDLC$cDLC$dDLC
043 $ae-hu---
050 00 $aTX723.5.H8$bL3 1994
082 00 $a641.59439$220
100 1 $aLang, George,$d1924-2011.
240 10 $aCuisine of Hungary
245 10 $aGeorge Lang's cuisine of Hungary /$cGeorge Lang ; with a new introduction by the author.
260 $aNew York :$bWings Books ;$aAvenel, N.J. :$bDistributed by Random House Value Pub.,$c1994.
300 $axvi, 495 p. :$bill. ;$c25 cm.
500 $aOriginally published: New York : Atheneum, 1971.
504 $aIncludes bibliographical references (p. 449-452) and indexes.
650 0 $aCooking, Hungarian.
740 0 $aCuisine of Hungary.