An edition of The Lebanese cookbook
(2006)
The Lebanese cookbook
Revised and updated edition.
by Hussien Dekmak
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Lebanese cuisine is enjoying a rise in popularity in the West and yet many people are not yet cooking it at home. In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food offers an abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how to cater for all tastes and appetites by putting together different dishes from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks.
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Previews available in: English
Subjects
Cookbooks, Lebanese Cooking| Edition | Availability |
|---|---|
1
The Lebanese cookbook: delicious and authentic recipes from a top Lebanese chef
2015, Kyle Books
in English
- Revised edition.
1909487236 9781909487239
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2
The Lebanese cookbook
2014, Kyle Books
in English
- Revised and updated edition.
0857832662 9780857832665
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3
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Book Details
Table of Contents
Soups
Salads
Cold appetizers
Hot appetizers
Entrées
Barbecues
Doughs, rice, sauces and pickles
Desserts and drinks.
Edition Notes
Previous edition: 2006.
Includes index.
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| February 18, 2022 | Created by ImportBot | import new book |