An edition of Michael Field's culinary classics and improvisations (1967)

Michael Field's culinary classics and improvisations

[Book Club ed.]

by

Michael Field's culinary classics and improvi ...
Field, Michael, Field, Michael
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Michael Field's culinary classics and improvisations (1967)

Michael Field's culinary classics and improvisations

[Book Club ed.]

by

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Publish Date
Publisher
Knopf
Language
English
Pages
223

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Subjects

Cookery (Leftovers), Cookery, International, Entrées (Cookery), International Cookery
Edition Availability
Cover of: Michael Field's culinary classics and improvisations
Michael Field's culinary classics and improvisations
1967, Knopf
in English - [Book Club ed.]

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Book Details

Edition Notes

Includes index.

Published in
New York

The Physical Object

Pagination
xiv, 223 p., xiv :
Number of pages
223

Edition Identifiers

Open Library
OL17629631M
OCLC/WorldCat
38524910

Work Identifiers

Work ID
OL2716494W

Source records

Oregon Libraries MARC record

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History

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page