An edition of Easy baking
(2009)
Easy baking
by Pamela Clark
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We all love cakes, biscuits, slices and after-dinner treats, but we've run out of time to make them. And home-made is almost always better than store-bought. This book shows you how to can fill the cake tin even when you have limited time.
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Previews available in: English
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Baking| Edition | Availability |
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Includes index.
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