An edition of Science of Cooking (2019)

Science of Cooking

A Quick Immersion

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Science of Cooking
Claudi Mans, Claudi Mans
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Last edited by ImportBot
December 30, 2021 | History
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An edition of Science of Cooking (2019)

Science of Cooking

A Quick Immersion

by

  • 1 Want to read

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Publish Date
Publisher
Tibidabo Publishing, Inc.
Language
English

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Subjects

Cooking, Science

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Edition Availability
Cover of: Science of Cooking
Science of Cooking: A Quick Immersion
2019, Tibidabo Publishing, Inc.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Science of Cooking
Science of Cooking: A Quick Immersion
2019, Tibidabo Publishing, Inc.
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TX652.95.M36 2019

The Physical Object

Pagination
178

ID Numbers

Open Library
OL36336098M
ISBN 13
9781949845068

Source records

Better World Books record

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December 30, 2021 Created by ImportBot import new book