An edition of Vegetables (1998)

Vegetables

1st ed.

by

  • 3 Want to read
Cover of: Vegetables by James Peterson, James Peterson
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  • 3 Want to read
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Last edited by MARC Bot
November 23, 2025 | History
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An edition of Vegetables (1998)

Vegetables

1st ed.

by

  • 3 Want to read

Explanations of each vegetable, arranged alphabetically from artichokes to zucchini, are followed by vegetable salads; fried vegetables; vegetable gratins and casseroles; grilled vegetables; pasta, gnocchi, and risotto; pickles and brine; pureed vegetables; roasted vegetables; four flavorful favorites (garlic, dried mushrooms, preserved meats, and anchovies); braising; soups; vegetable stews; tasty starters for parties and meals; and sauces, salsas, pastes, rubs, and flavorful broths.

Publish Date
Publisher
Morrow
Language
English
Pages
429

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Previews available in: English

Subjects

Cookery (Vegetables), Cooking (Vegetables), New York Times reviewed, Vegetables
Edition Availability
Cover of: Vegetables
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
Jul 08, 1998, William Morrow Cookbooks
hardcover
Cover of: Vegetables
Vegetables
1998, Morrow
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/5
Library of Congress
TX801 .P49 1998

The Physical Object

Pagination
xvii, 429 p. :
Number of pages
429

Edition Identifiers

Open Library
OL694770M
LCCN
97042104
OCLC/WorldCat
37721503
LibraryThing
3840

Work Identifiers

Work ID
OL2656431W

Source records

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