An edition of Fundamentals of Food Preparation (First Edition) (2020)

Fundamentals of Food Preparation (First Edition)

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Cover of: Fundamentals of Food Preparation (First Edition) by Marcy Gaston, Marcy Gaston
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Last edited by ImportBot
January 31, 2023 | History
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An edition of Fundamentals of Food Preparation (First Edition) (2020)

Fundamentals of Food Preparation (First Edition)

by

  • 1 Want to read

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Publish Date
Publisher
Cognella, Inc., Cognella Academic Publishing
Language
English

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Subjects

Cooking
Edition Availability
Cover of: Fundamentals of Food Preparation (First Edition)
Fundamentals of Food Preparation (First Edition)
2020, Cognella, Inc., Cognella Academic Publishing
in English

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Book Details

The Physical Object

Pagination
346

Edition Identifiers

Open Library
OL35848949M
ISBN 13
9781516598328

Work Identifiers

Work ID
OL26508548W

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January 31, 2023 Edited by ImportBot import existing book
December 26, 2021 Created by ImportBot import new book