An edition of Fundamentals of Food Preparation (First Edition) (2020)

Fundamentals of Food Preparation (First Edition)

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Cover of: Fundamentals of Food Preparation (First Edition) by Marcy Gaston, Marcy Gaston
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Last edited by ImportBot
May 4, 2023 | History
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An edition of Fundamentals of Food Preparation (First Edition) (2020)

Fundamentals of Food Preparation (First Edition)

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Publish Date
Publisher
Cognella, Inc., Cognella Academic Publishing
Language
English

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Subjects

Cooking
Edition Availability
Cover of: Fundamentals of Food Preparation (First Edition)
Fundamentals of Food Preparation (First Edition)
2020, Cognella, Inc., Cognella Academic Publishing
in English

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Book Details

The Physical Object

Pagination
346

Edition Identifiers

Open Library
OL35848949M
ISBN 13
9781516598328

Work Identifiers

Work ID
OL26508548W

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amazon.com record
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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 4, 2023 Edited by ImportBot import existing book
January 31, 2023 Edited by ImportBot import existing book
December 26, 2021 Created by ImportBot Imported from Better World Books record