An edition of Spices (2011)

Spices

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Cover of: Spices by Sophie Grigson
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November 10, 2021 | History
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An edition of Spices (2011)

Spices

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Packed with intriguing tales and enticing recipes, this book ensures you will look at spices as fascinating pieces of culinary history as well as essentials for your cooking everyday.

Publish Date
Publisher
Quadrille
Language
English
Pages
223

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Previews available in: English

Subjects
Spices, Cooking (Spices)

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Edition Availability
Cover of: Spices
Spices
2011, Quadrille
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Spice essentials.
Hot spices. --
Bitter & sour spices. --
Aromatic spices. --
Anise spices. --
Nutty spices. --
Warm, sweet & scented spices. --
Spice blends. --
Spicemongers.

Edition Notes

Includes bibliographical references and index.

Published in
London

Classifications

Dewey Decimal Class
641.3383
Library of Congress
TX406 .G878 2011

The Physical Object

Pagination
223 pages
Number of pages
223

ID Numbers

Open Library
OL35658404M
Internet Archive
spices0000grig
ISBN 10
1849490341
ISBN 13
9781849490344
OCLC/WorldCat
751724412

Source records

Internet Archive item record
Promise Item

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November 10, 2021 Created by ImportBot import new book