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Subjects
Food, Sensory evaluation, Food-Sensory evaluation, Food & beverage technology, Food manufacturing & related industries, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Food, analysis, Food science, Neuroscience, Biochemistry, Professional, career & trade -> food technology -> food science, Allied health & medical -> medical -> neuroscience, Biological sciences & nutrition -> biology -> biochemistry, Scc15001, Scb18010, Scl14110, 8285, 3445, 2874, Suco11644, 3059Edition | Availability |
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1
Sensory Evaluation of Food: Principles and Practices
2016, Springer
in English
1493950398 9781493950393
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2
Sensory Evaluation of Food: Principles and Practices
2013, Springer London, Limited
in English
1461578434 9781461578437
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3
Sensory Evaluation of Food: Principles and Practices
2013, Springer
in English
1441974520 9781441974525
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4
Sensory Evaluation of Food: Principles and Practices
2010, Springer
in English
1441964886 9781441964885
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5
Sensory evaluation of food: principles and practices
1999, Aspen
in English
083421752X 9780834217522
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6
Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
August 1, 1999, Springer
Hardcover
in English
- 1st edition
083421752X 9780834217522
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7
Sensory evaluation of food: principles and practices
1998, Chapman & Hall
in English
0412994410 9780412994418
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8
Sensory evaluation of food: principles and practices
1997, Chapman & Hall
in English
0412994410 9780412994418
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Book Details
First Sentence
"The field of sensory evaluation has grown rapidly in the second half of the 20th century, along with the expansion of the processed-food and consumer products industries."
The Physical Object
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Feedback?December 20, 2023 | Edited by ImportBot | import existing book |
January 17, 2023 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL2627047W |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |