No more than a mouthful each, these light and flaky yeast rolls are a breakfast speciality from Aberdeen.
An edition of A Little Scottish Baking Book (Little Cookbook)
(1995)
A Little Scottish Baking Book
by Marion Maxwell
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A Little Scottish Baking Book
October 1995, Irish Books & Media
Hardcover
in English
0862815592 9780862815592
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"No more than a mouthful each, these light and flaky yeast rolls are a breakfast speciality from Aberdeen."
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| August 4, 2020 | Edited by ImportBot | import existing book |
| July 3, 2012 | Edited by AMillarBot | remove series from title (Little Cookbook) |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |