An edition of Meat and protein (2009)

Meat and protein

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Cover of: Meat and protein by Louise Spilsbury, Louise Spilsbury
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October 28, 2021 | History
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An edition of Meat and protein (2009)

Meat and protein

by

This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.

Publish Date
Publisher
Heinemann Library
Language
English
Pages
32

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Previews available in: English

Subjects

Meat, Juvenile literature, Proteins in human nutrition, Diet
Edition Availability
Cover of: Meat and protein
Meat and protein
2009, Heinemann Library
in English

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Book Details

Table of Contents

What is protein?
Where do proteins come from?
Why are proteins good for you?
What is the best way to eat protein food?
How much protein should we eat?
Meat and protein recipes.

Edition Notes

Includes index.

Published in
London
Series
Eat smart, Eat smart

Classifications

Dewey Decimal Class
641.36

The Physical Object

Pagination
32 pages
Number of pages
32

Edition Identifiers

Open Library
OL35366815M
Internet Archive
meatprotein0000spil_z4m0
ISBN 10
0431066183
ISBN 13
9780431066189
OCLC/WorldCat
271772281

Work Identifiers

Work ID
OL26211833W

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