{"type": {"key": "/type/work"}, "title": "Meat and protein", "subjects": ["Meat", "Juvenile literature", "Proteins in human nutrition", "Diet"], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1394428A"}}], "description": {"type": "/type/text", "value": "This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary."}, "covers": [12209277], "key": "/works/OL26211833W", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2021-10-28T05:22:54.882399"}, "last_modified": {"type": "/type/datetime", "value": "2021-10-28T05:22:54.882399"}}