An edition of Simple Kitchen Experiments
(1993)
Simple kitchen experiments
learning science with everyday foods
by Muriel Mandell
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Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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Previews available in: English
Subjects
Cookery, Experiments, Food, Juvenile literature, Cooking, Chemistry, popular worksShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Simple Kitchen Experiments: Learning Science With Everyday Foods
March 1994, Sterling Pub Co Inc
Paperback
in English
0806984155 9780806984155
|
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Libraries near you:
WorldCat
|
2
Simple kitchen experiments: learning science with everyday foods
1993, Sterling Pub. Co.
in English
0806984147 9780806984148
|
aaaa
Libraries near you:
WorldCat
|
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Includes index.
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| October 17, 2022 | Edited by ImportBot | import existing book |
| November 15, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| October 20, 2011 | Edited by LC Bot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |