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An updated reference guide for anyone working in a bar. After concise chapters explaining the work and role of the bar attendant, and the equipment and management of the bar, the book moves on to chapters dealing in turn with beer, wine, spirits, liqueurs and other drinks and cocktails.
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Previews available in: English
Subjects
Bartending, Alcoholic beveragesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Australian bar attendant's handbook
2005, Pearson Hospitality Press
in English
- 3rd ed.
1862505349 9781862505346
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Libraries near you:
WorldCat
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2
The Australian bar attendant's handbook
1997, Hospitality Press
in English
- 2nd ed.
1862504687 9781862504684
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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Feedback?October 21, 2021 | Created by ImportBot | import new book |