An edition of Culinaria (1996)

Culinaria

European Specialties

by , , , and

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An edition of Culinaria (1996)

Culinaria

European Specialties

by , , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Volume 1: Cookery: England - Scotland - Ireland - Denmark - Norway - Sweden - Finland - Russia and other member states of the former Soviet Union - Poland - Czech Republik and Slovakia - Hungry - Austria - Switzerland - Germany - Netherlands; Volume 2: Cookery: Belgium - France - Spain - Portugal - Italy - Greece - Turkey _

Publish Date
Publisher
Konemann
Language
English
Pages
640

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Previews available in: English

Subjects
European Cooking, Cooking
Edition Availability
Cover of: Culinaria
Culinaria: European Specialties
June 1996, Konemann
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX723.5.A1 C85 1995

The Physical Object

Format
Hardcover
Number of pages
640
Dimensions
12.6 x 11 x 1.8 inches
Weight
7.6 pounds

ID Numbers

Open Library
OL9015124M
Internet Archive
culinariaeuropea0000unse
ISBN 10
3895082341
ISBN 13
9783895082344
Library Thing
377239
Goodreads
455370

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Internet Archive item record

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October 20, 2021 Created by ImportBot import existing book