MARC record from Internet Archive

LEADER: 02284cam 2200469Ia 4500
001 ocm35851895
003 OCoLC
005 20210928113910.0
008 961106s1995 gw a b 001 0 eng d
040 $aSDL$beng$cSDL$dCUV$dYDXCP$dNZPET$dAU@$dOCLCQ$dOCLCO$dOCLCQ$dHQD$dAUGEN$dOCLCF$dOCLCQ$dEUW$dOCLCQ$dNGRPY$dOCLCO$dOCLCQ$dOCLCA$dXOH$dCPO$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dOCLCA
019 $a222054919
020 $a3895082341
020 $a9783895082344
035 $a(OCoLC)35851895$z(OCoLC)222054919
043 $ae------
050 4 $aTX723.5.A1$bC85 1995
082 04 $a641.594$221
245 00 $aCulinaria :$bEuropean specialties /$cJoachim Römer, Michael Ditter, chief editors ; Günter Beer, photography ; Peter Feierabend, design ; Christine Westphal, editor.
260 $aCologne [Germany] :$bKönemann,$c©1995.
300 $a2 volumes (360; 372 pages) :$bcolor illustrations ;$c33 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aV. 1. England ; Scotland ; Ireland ; Denmark ; Norway ; Sweden ; Finland ; Russia and other member states of the former Soviet Union ; Poland ; Czech Republic and Slovakia ; Hungary ; Austria ; Switzerland ; Germany ; The Netherlands -- v. 2. Belgium ; France ; Spain ; Portugal.
520 $aVolume 1: Cookery: England - Scotland - Ireland - Denmark - Norway - Sweden - Finland - Russia and other member states of the former Soviet Union - Poland - Czech Republik and Slovakia - Hungry - Austria - Switzerland - Germany - Netherlands; Volume 2: Cookery: Belgium - France - Spain - Portugal - Italy - Greece - Turkey _____________
650 0 $aCooking, European.
650 2 $aCooking.
650 7 $aCooking, European.$2fast$0(OCoLC)fst01753310
700 1 $aRömer, Joachim.
700 1 $aDitter, Michael.
700 1 $aBeer, Günter.
700 1 $aFeierabend, Peter.
700 1 $aWestphal, Christine.
938 $aYBP Library Services$bYANK$n1350831
029 1 $aAU@$b000012799938
029 1 $aAU@$b000028244586
029 1 $aNZ1$b14455738
029 1 $aNZ1$b4158652
029 1 $aYDXCP$b1350831
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 168 OTHER HOLDINGS