If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice.
An edition of Bengali Cooking
(1997)
Bengali Cooking
Seasons and Festivals
2Rev Ed edition
by Chitrita Banerji
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Publish Date
March 1997
Publisher
Serif Publishing,
Interlink Pub Group Inc
Language
English
Pages
208
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Previews available in: English
Subjects
Cooking, indicShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Bengali Cooking: Seasons and Festivals
January 30, 2007, Serif Publishing
Paperback
in English
- 2Rev Ed edition
1897959508 9781897959503
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2
Bengali Cooking: Seasons and Festivals
March 1997, Serif Publishing, Interlink Pub Group Inc
Paperback
in English
- 2Rev Ed edition
189795929X 9781897959299
|
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Book Details
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"If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice."
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| August 1, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |