If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice.
An edition of Bengali Cooking
(1997)
Bengali Cooking
Seasons and Festivals
2Rev Ed edition
by Chitrita Banerji
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Cooking, indicShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Bengali Cooking: Seasons and Festivals
January 30, 2007, Serif Publishing
Paperback
in English
- 2Rev Ed edition
1897959508 9781897959503
|
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WorldCat
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2
Bengali Cooking: Seasons and Festivals
March 1997, Serif Publishing, Interlink Pub Group Inc
Paperback
in English
- 2Rev Ed edition
189795929X 9781897959299
|
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Libraries near you:
WorldCat
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Book Details
First Sentence
"If you ask a Bengali for the shortest description of Bengali food, the answer is likely to be fish and rice, unless you are speaking to a vegetarian, in which case the answer may be greens and rice."
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- Created April 30, 2008
- 8 revisions
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| October 8, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |