An edition of Science and Technology of Aroma, Flavor, and Fragrance in Rice (2018)

Science and Technology of Aroma, Flavor, and Fragrance in Rice

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Science and Technology of Aroma, Flavor, and ...
Deepak Kumar Verma, Prem Praka ...
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October 6, 2021 | History
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An edition of Science and Technology of Aroma, Flavor, and Fragrance in Rice (2018)

Science and Technology of Aroma, Flavor, and Fragrance in Rice

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects

Rice

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Edition Availability
Cover of: Science and Technology of Aroma Flavor and Fragrance in Rice
Science and Technology of Aroma Flavor and Fragrance in Rice
2021, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Science and Technology of Aroma, Flavor, and Fragrance in Rice
Science and Technology of Aroma, Flavor, and Fragrance in Rice
2018, Apple Academic Press, Incorporated
in English
Libraries near you: WorldCat
Cover of: Science and Technology of Aroma, Flavor, and Fragrance in Rice
Science and Technology of Aroma, Flavor, and Fragrance in Rice
2018, Apple Academic Press, Incorporated
in English
Libraries near you: WorldCat
Cover of: Science and Technology of Aroma, Flavor, and Fragrance in Rice
Science and Technology of Aroma, Flavor, and Fragrance in Rice
2018, Apple Academic Press, Incorporated
in English
Libraries near you: WorldCat
Cover of: Science and Technology of Aroma, Flavor, and Fragrance in Rice
Science and Technology of Aroma, Flavor, and Fragrance in Rice
2018, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX558.R5S35 2018

The Physical Object

Pagination
352
Weight
0.707

ID Numbers

Open Library
OL34632281M
ISBN 13
9781771886604

Source records

Better World Books record

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October 6, 2021 Created by ImportBot import new book