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Last edited by BWBImportBot
May 16, 2020 | History
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Deepak Kumar Verma

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  • Cover of: Emerging Thermal and Nonthermal Technologies in Food Processing

    First published in 2020 — 6 editions
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  • Cover of: Engineering Interventions in Foods and Plants

    First published in 2017 — 6 editions
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  • Cover of: Microbiology for Food and Health: Technological Developments and Advances

    First published in 2019 — 6 editions
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  • Cover of: Phytochemicals in Food and Health

    First published in 2021 — 6 editions
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  • Cover of: Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

    First published in 2022 — 5 editions
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  • Cover of: Rice Science: Biotechnological and Molecular Advancements

    First published in 2018 — 5 editions
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  • Cover of: Engineering Interventions in Agricultural Processing

    First published in 2017 — 5 editions
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  • Cover of: Science and Technology of Aroma, Flavor, and Fragrance in Rice

    First published in 2018 — 5 editions
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  • Cover of: Microorganisms in Sustainable Agriculture, Food, and the Environment

    First published in 2017 — 5 editions
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  • Cover of: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    First published in 2018 — 5 editions
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  • Cover of: Agronomic Rice Practices and Postharvest Processing

    First published in 2018 — 5 editions
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  • Cover of: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

    First published in 2020 — 5 editions
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  • Cover of: Microbiology for Sustainable Agriculture Soil Health and Environmental Protection

    First published in 2019 — 5 editions
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  • Cover of: Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences

    First published in 2019 — 5 editions
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  • Cover of: Advances in Soil Microbiology : Recent Trends and Future Prospects : Volume 2: Soil-Microbe-Plant Interaction

    First published in 2018 — 2 editions
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Subjects

Food industry and trade, Food, microbiology, Agricultural engineering, Agriculture, Bioengineering, Chemistry, technical, Rice, Soil microbiology, Sustainable agriculture, Agricultural innovations, Agricultural microbiology, Agricultural processing, Agronomy, Aliments, Bio-industries, Biochemical engineering, Biotechnology industries, Botany, Crop Science, Dairy microbiology, Drugs, Environmental protection, Farming (activity or system), Food, Food Science

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ID Numbers

  • OLID: OL7895420A

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History

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May 16, 2020 Created by BWBImportBot import new book