An edition of A Herpetological Cookbook: How to Cook Amphibians and Reptiles
(1978)
The Culinary Herpetologist
by Ernest A. Liner
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
The long awaited, second edition of Ernest A. Liner’s A Herpetological Cookbook. Greatly expanded with over 950 herpetological recipes. This is the most comprehensive account of how humans have prepared amphibians and reptiles for consumption. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted Poison Dart Frog (Campa Indian style), to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Amphiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise that every herpetologist should own.
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
3
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| November 14, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 11, 2010 | Edited by WorkBot | update details |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |