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Subjects
Cooking, Philosophy, Social aspects, Food, Moral and ethical aspectsEdition | Availability |
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1
Philosophy of Recipes: Making, Experiencing, and Valuing
2023, Bloomsbury Academic & Professional
in English
1350270334 9781350270336
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WorldCat
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2
Philosophy of Recipes: Making, Experiencing, and Valuing
2021, Bloomsbury Publishing Plc
in English
1350145912 9781350145917
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Libraries near you:
WorldCat
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Feedback?December 12, 2022 | Edited by MARC Bot | import existing book |
September 21, 2021 | Created by ImportBot | import new book |