Fingerprinting Techniques in Food Authentication and Traceability

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Last edited by ImportBot
April 9, 2023 | History

Fingerprinting Techniques in Food Authentication and Traceability

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Publish Date
Language
English
Pages
454

Buy this book

Edition Availability
Cover of: Fingerprinting Techniques in Food Authentication and Traceability
Fingerprinting Techniques in Food Authentication and Traceability
2018, Taylor & Francis Group
in English
Cover of: Fingerprinting Techniques in Food Authentication and Traceability
Fingerprinting Techniques in Food Authentication and Traceability
2018, Taylor & Francis Group, CRC Press
in English
Cover of: Fingerprinting Techniques in Food Authentication and Traceability
Fingerprinting Techniques in Food Authentication and Traceability
2018, Taylor & Francis Group
in English
Cover of: Fingerprinting Techniques in Food Authentication and Traceability
Fingerprinting Techniques in Food Authentication and Traceability
2018, Taylor & Francis Group
in English
Cover of: Fingerprinting Techniques in Food Authentication and Traceability
Fingerprinting Techniques in Food Authentication and Traceability
2018, Taylor & Francis Group
in English

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Book Details


Classifications

Library of Congress
TX353.F47 2018

The Physical Object

Pagination
432
Number of pages
454
Weight
1.000

Edition Identifiers

Open Library
OL34649698M
ISBN 13
9781138197671

Work Identifiers

Work ID
OL25218153W

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April 9, 2023 Edited by ImportBot import existing book
December 15, 2022 Edited by MARC Bot import existing book
September 20, 2021 Created by ImportBot import new book