An edition of Specialty Foods (2012)

Specialty Foods

Processing Technology, Quality, and Safety

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Specialty Foods
Yanyun Zhao
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Last edited by ImportBot
September 18, 2021 | History
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An edition of Specialty Foods (2012)

Specialty Foods

Processing Technology, Quality, and Safety

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Edition Availability
Cover of: Specialty Foods
Specialty Foods
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Specialty Foods
Specialty Foods: Processing Technology, Quality, and Safety
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Specialty Foods
Specialty Foods: Processing Technology, Quality, and Safety
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Specialty Foods
Specialty Foods: Processing Technology, Quality, and Safety
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Specialty Foods
Specialty Foods: Processing Technology, Quality, and Safety
2012, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP370.5

The Physical Object

Pagination
356

ID Numbers

Open Library
OL34592477M
ISBN 13
9781439854242

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September 18, 2021 Created by ImportBot import new book