An edition of Specialty Foods (2012)

Specialty Foods

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Specialty Foods
Yanyun Zhao
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Last edited by ImportBot
September 21, 2021 | History
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An edition of Specialty Foods (2012)

Specialty Foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
356

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Edition Availability
Cover of: Specialty Foods
Specialty Foods
2019, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Specialty Foods
Specialty Foods: Processing Technology, Quality, and Safety
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Specialty Foods
Specialty Foods: Processing Technology, Quality, and Safety
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Specialty Foods
Specialty Foods: Processing Technology, Quality, and Safety
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Specialty Foods
Specialty Foods: Processing Technology, Quality, and Safety
2012, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Number of pages
356
Weight
1.453

ID Numbers

Open Library
OL33712088M
ISBN 13
9780367381349

Source records

Better World Books record

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September 21, 2021 Created by ImportBot Imported from Better World Books record