An edition of Handbook of Food Science, Technology, and Engineering, Volume One (2005)

Handbook of Food Science, Technology, and Engineering, Volume One

by , , , , and

Handbook of Food Science, Technology, and Eng ...
Y. H. Hui, Susan Duncan, Isabe ...
Locate

My Reading Lists:

Create a new list

Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
September 17, 2021 | History
Edit
An edition of Handbook of Food Science, Technology, and Engineering, Volume One (2005)

Handbook of Food Science, Technology, and Engineering, Volume One

by , , , , and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English

Check nearby libraries

Buy this book

Edition Availability
Cover of: Handbook of Food Science, Technology, and Engineering, Volume One
Handbook of Food Science, Technology, and Engineering, Volume One
2005, Taylor & Francis Group
in English

Add another edition?

Book Details

Edition Identifiers

Open Library
OL33405919M
ISBN 13
9781420027518

Work Identifiers

Work ID
OL25118666W

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
September 17, 2021 Created by ImportBot import new book