An edition of Reports of storage holdings of certain food products during 1918 (1919)

Reports of storage holdings of certain food products during 1918

frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon

by

Cover of: Reports of storage holdings of certain food products during 1918 by John O. Bell, John O. Bell
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Last edited by MARC Bot
September 6, 2021 | History
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An edition of Reports of storage holdings of certain food products during 1918 (1919)

Reports of storage holdings of certain food products during 1918

frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon

by

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
80

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Previews available in: English

Subjects

Farm produce, Storage, Meat industry and trade
Edition Availability
Cover of: Reports of storage holdings of certain food products during 1918
Reports of storage holdings of certain food products during 1918: frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon
1919, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Caption title.

"July 25, 1919."

Published in
Washington, D.C
Series
Bulletin / United States Department of Agriculture -- no. 792, Bulletin of the U.S. Department of Agriculture -- no. 792.

The Physical Object

Pagination
80 p.
Number of pages
80

Edition Identifiers

Open Library
OL33207680M
Internet Archive
reportsofstorage792bell
OCLC/WorldCat
16618895

Work Identifiers

Work ID
OL24980643W

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