| Record ID | ia:reportsofstorage792bell |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/reportsofstorage792bell/reportsofstorage792bell_marc.xml |
| Download MARC binary | https://www.archive.org/download/reportsofstorage792bell/reportsofstorage792bell_meta.mrc |
LEADER: 01269cam 2200361 a 4500
001 359339
005 20120904075703.0
008 890420s1919 dcuab f00010 eng d
016 7 $aCAT87212323$2DNAL
035 $a(OCoLC)ocm16618895 890420
035 $90314-76860
035 $a359339
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84B no.792
072 0 $aQ112
072 0 $aQ113
100 10 $aBell, John O.$q(John Oscar),$d1881-1923.
245 10 $aReports of storage holdings of certain food products during 1918 :$bfrozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon /$cby John O. Bell.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1919.
300 $a80 p. :$bill., charts, 1 map ;$c23 cm.
490 1 $aBulletin / United States Department of Agriculture ;$vno. 792
500 $aCaption title.
500 $a"July 25, 1919."
650 0 $aFarm produce$xStorage.
650 0 $aMeat industry and trade.
830 0 $aBulletin of the U.S. Department of Agriculture ;$vno. 792.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84B no.792
930 $a20120717$b20120904$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2012/07/17$essouder$gap