An edition of Potato flakes (1959)

Potato flakes

a new form of dehydrated mashed potatoes : Effects of cooling after precooking

by

Cover of: Potato flakes by James Cording, James Cording
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Last edited by MARC Bot
September 6, 2021 | History
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An edition of Potato flakes (1959)

Potato flakes

a new form of dehydrated mashed potatoes : Effects of cooling after precooking

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Research Service
Language
English
Pages
26

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Previews available in: English

Subjects

Potato flakes
Edition Availability
Cover of: Potato flakes
Potato flakes: a new form of dehydrated mashed potatoes : Effects of cooling after precooking
1959, U.S. Dept. of Agriculture, Agricultural Research Service
in English

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Book Details

Edition Notes

Published in
[Washington, D.C.?]
Series
ARS -- 73-25, ARS (Series) (United States. Agricultural Research Service) -- 73-25.

The Physical Object

Pagination
26 p.
Number of pages
26

Edition Identifiers

Open Library
OL33201799M
Internet Archive
potatoflakesnewf7325cord
OCLC/WorldCat
85237779

Work Identifiers

Work ID
OL24975874W

Source records

Internet Archive item record

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