An edition of Effects of pork-curing processes on trichinae (1920)

Effects of pork-curing processes on trichinae

by

Cover of: Effects of pork-curing processes on trichinae by B. H. Ransom, B. H. Ransom
Read

My Reading Lists:

Create a new list

Notes
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
August 30, 2021 | History
Edit
An edition of Effects of pork-curing processes on trichinae (1920)

Effects of pork-curing processes on trichinae

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
37

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Trichinosis, Pork, Parasites, Pork industry and trade
Edition Availability
Cover of: Effects of pork-curing processes on trichinae
Effects of pork-curing processes on trichinae
1920, U.S. Dept. of Agriculture
in English

Add another edition?

Book Details

Edition Notes

Caption title.

"September 10, 1920."

"Professional paper."

Bibliography: p. 37.

Published in
Washington, D.C
Series
Bulletin / United States Department of Agriculture -- no. 880, Bulletin of the U.S. Department of Agriculture -- no. 880.
Other Titles
Effects of pork curing processes on trichinae.

The Physical Object

Pagination
37 p.
Number of pages
37

Edition Identifiers

Open Library
OL33159546M
Internet Archive
effectsofporkcur880rans
OCLC/WorldCat
16632730

Work Identifiers

Work ID
OL24945683W

Source records

Internet Archive item record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
August 30, 2021 Created by MARC Bot import new book