An edition of Pork slaughtering, cutting, preserving, and cooking on the farm (1983)

Pork slaughtering, cutting, preserving, and cooking on the farm

Slightly rev. 1 Nov. 1983

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Cover of: Pork slaughtering, cutting, preserving, and cooking on the farm by H. Russell Cross
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of Pork slaughtering, cutting, preserving, and cooking on the farm (1983)

Pork slaughtering, cutting, preserving, and cooking on the farm

Slightly rev. 1 Nov. 1983

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
Language
English
Pages
62

Buy this book

Previews available in: English

Subjects

Pork Slaughtering and slaughter-houses Pork industry and trade
Edition Availability
Cover of: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm: Pig Slaughtering, Cutting, Preserving, and Cooking on the Farm
2020, Independently Published
in English
Cover of: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
2020, Independently Published
in English
Cover of: Pork slaughtering, cutting, preserving, and cooking on the farm
Pork slaughtering, cutting, preserving, and cooking on the farm
1983, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
in English - Slightly rev. 1 Nov. 1983

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Book Details

Edition Notes

"Issued June 1978"--P. [2]

Includes bibliographical references

Published in
Washington, D.C
Series
Farmers' bulletin -- no. 2265, Farmers' bulletin (United States. Dept. of Agriculture) -- no. 2265

The Physical Object

Pagination
62 p. :
Number of pages
62

Edition Identifiers

Open Library
OL14230902M
Internet Archive
CAT31108285

Work Identifiers

Work ID
OL24920183W

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