{"type": {"key": "/type/work"}, "title": "Pork slaughtering, cutting, preserving, and cooking on the farm", "subjects": ["Pork", "Slaughtering and slaughter-houses", "Pork industry and trade"], "key": "/works/OL24920183W", "covers": [11828479], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL7240502A"}}], "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2021-08-28T01:52:51.450364"}, "last_modified": {"type": "/type/datetime", "value": "2021-08-28T01:52:51.450364"}}