An edition of Evidences of quality and palatability in beef (1941)

Evidences of quality and palatability in beef

by

Cover of: Evidences of quality and palatability in beef by United States. Agricultural Marketing Service, United States. Agricultural Marketing Service
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Last edited by MARC Bot
August 28, 2021 | History
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An edition of Evidences of quality and palatability in beef (1941)

Evidences of quality and palatability in beef

by

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Publish Date
Language
English
Pages
20

Previews available in: English

Subjects

Beef Quality Food preferences
Edition Availability
Cover of: Evidences of quality and palatability in beef
Evidences of quality and palatability in beef
1941
in English

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Book Details

Edition Notes

Published in
[Washington]

The Physical Object

Pagination
20 p.
Number of pages
20

Edition Identifiers

Open Library
OL33124315M
Internet Archive
CAT31070445
OCLC/WorldCat
655862810

Work Identifiers

Work ID
OL24919948W

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