{"type": {"key": "/type/work"}, "title": "Evidences of quality and palatability in beef", "subjects": ["Beef", "Quality", "Food preferences"], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL4521205A"}}], "covers": [11828219], "key": "/works/OL24919948W", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2021-08-28T01:32:18.528598"}, "last_modified": {"type": "/type/datetime", "value": "2021-08-28T01:32:18.528598"}}