An edition of Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods (1912)

Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods

[2nd ed.].

by , , and

Cover of: Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods by W. O. Atwater, Langworthy, C. F., Maria Parloa, W. O. Atwater, Langworthy, C. F., Maria Parloa
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Last edited by MARC Bot
August 27, 2021 | History
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An edition of Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods (1912)

Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods

[2nd ed.].

by , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
[Brooklyn Daily Eagle]
Language
English
Pages
112

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Previews available in: English

Subjects

Cooking (Meat), Eggs, Fishes, Fruit, Preservation, Nutrition

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Edition Availability
Cover of: Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods
Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods
1912, [Brooklyn Daily Eagle]
in English - [2nd ed.].

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Book Details

Edition Notes

p. 2-3, 6-14, 95-112, advertising matter.

Adapted or reprinted from Farmers' bulletins, no. 142, 85, 128, Year book, 1905, and Farmers' bulletin, no. 203 of the U.S. Dept. of Agriculture.

"Economical use of meat, by C.F. Langworthy," p. 28-37, adapted from Farmers' bulletin, no. 391.

Published in
Brooklyn, NY
Series
Eagle library -- v. 27, no. 3, serial no. 168

The Physical Object

Pagination
112 p.
Number of pages
112

ID Numbers

Open Library
OL33122679M
Internet Archive
CAT11041773
LCCN
agr12001028

Source records

Internet Archive item record

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August 27, 2021 Created by MARC Bot import new book