An edition of A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957 (1958)

A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957

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Cover of: A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957 by United States. Agricultural Marketing Service. Dairy Division
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Last edited by MARC Bot
August 27, 2021 | History
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An edition of A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957 (1958)

A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Subjects
Product quality, Agricultural economics, Food quality, Food composition, Dairy products

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Edition Availability
Cover of: A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957
A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957
1958
in English

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Book Details

Edition Notes

Issued May 1958 by Standardization and Program Development Branch.

Published in
[Washington]

The Physical Object

Pagination
5 p.

ID Numbers

Open Library
OL33121964M
Internet Archive
CAT10683604

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Internet Archive item record

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