| Record ID | ia:CAT10683604 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT10683604/CAT10683604_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT10683604/CAT10683604_meta.mrc |
LEADER: 01047cam 2200289 E 4500
001 496143
005 20100309091456.0
008 910402s1958 dcu 00000 eng u
016 7 $aCAT10683604$2DNAL
035 $90683-60460
035 $a496143
049 $aRQIA
070 0 $aA280.344$bM345S
072 $aQ501
072 $aE710
110 10 $aUnited States.$bAgricultural Marketing Service.$bDairy Division.
245 02 $aA study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957.
260 1 $a[Washington]$c1958.
300 $a5 p.
500 $aIssued May 1958 by Standardization and Program Development Branch.
650 3 $aproduct quality$9auto-assigned by category code
650 3 $aagricultural economics$9auto-assigned by category code
650 3 $afood quality$9auto-assigned by category code
650 3 $afood composition$9auto-assigned by category code
650 3 $adairy products$9auto-assigned by category code
930 $a00000000$b00000000$c00000000
946 $aUSDA