An edition of Review of Federal meat grading (1956)

Review of Federal meat grading

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Cover of: Review of Federal meat grading by United States. Agricultural Marketing Service. Livestock Division, United States. Agricultural Marketing Service. Livestock Division
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Last edited by MARC Bot
August 27, 2021 | History
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An edition of Review of Federal meat grading (1956)

Review of Federal meat grading

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Publish Date
Language
English
Pages
14

Buy this book

Previews available in: English

Subjects

Meat, Grading and standardization
Edition Availability
Cover of: Review of Federal meat grading
Review of Federal meat grading
1956
in English

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Book Details

Edition Notes

Issued Mar. 1956.

Published in
Washington

The Physical Object

Pagination
14 p.
Number of pages
14

Edition Identifiers

Open Library
OL33121779M
Internet Archive
CAT10682529

Work Identifiers

Work ID
OL24917910W

Source records

Internet Archive item record

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