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Subjects
Grading, Beef cattle, Livestock, Marketing, Meat, Beef, Meat products, Animal industry, Carcasses, Food contamination, Grading and standardization, Law and legislation, Laws and regulations, Meat industry and trade, Packers and stockyards act, Swine, United States, Agricultural economics, Calves, Food composition, Food quality, Meat inspection, Nonfood animal products, Officials and employees, Packing-housesPeople
Kay NawnID Numbers
- OLID: OL7219545A
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