Hunyadi János, aperient Hungarian mineral water, from the Hunyadi János Bitter Salzquelle, Buda-Pest

an account of its history, chemical composition, physiological and therapeutic properties

Translated from the 2nd ed., and abridged and annotated.
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Last edited by MARC Bot
August 24, 2021 | History

Hunyadi János, aperient Hungarian mineral water, from the Hunyadi János Bitter Salzquelle, Buda-Pest

an account of its history, chemical composition, physiological and therapeutic properties

Translated from the 2nd ed., and abridged and annotated.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
28

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Previews available in: English

Book Details


Edition Notes

Variant title: Hunyadi János, Hungarian aperient water.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.

Published in
London
Other Titles
Hunyadi János, Hungarian aperient water.

The Physical Object

Pagination
28 p.
Number of pages
28

ID Numbers

Open Library
OL33078655M
Internet Archive
b22278849

Source records

Internet Archive item record

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August 24, 2021 Created by MARC Bot import new book