An edition of The royal cookery book (le livre de cuisine) (1868)

The royal cookery book (le livre de cuisine)

New ed.

by

Cover of: The royal cookery book (le livre de cuisine) by Jules Gouffé, Jules Gouffé
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Last edited by MARC Bot
August 24, 2021 | History
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An edition of The royal cookery book (le livre de cuisine) (1868)

The royal cookery book (le livre de cuisine)

New ed.

by

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Publish Date
Publisher
Sampson Low, Marston, Searle, & Rivington
Language
English
Pages
599

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Previews available in: English

Subjects

French Cooking
Edition Availability
Cover of: The royal cookery book (le livre de cuisine)
The royal cookery book (le livre de cuisine)
1883, Sampson Low, Marston, Searle, & Rivington
in English - New ed.
Cover of: The royal cookery book (le livre de cuisine)
The royal cookery book (le livre de cuisine)
1868, Sampson Low, Son, and Marston
in English

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Book Details

Edition Notes

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Translation of: Le livre de cuisine.

Published in
London

The Physical Object

Pagination
xvi, 599 p
Number of pages
599

Edition Identifiers

Open Library
OL33073198M
Internet Archive
b21538025

Work Identifiers

Work ID
OL24880045W

Source records

Internet Archive item record

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August 24, 2021 Created by MARC Bot import new book