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Describes an aspect of social life in Britain during World War II, when food was scarce; talks about how people managed their diets, made do on very little, turned all available land to use for growing food, and provides some recipes.
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Subjects
World War, 1939-1945, Food supply, CookeryPlaces
Great BritainShowing 1 featured edition. View all 1 editions?
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Feedback?August 21, 2021 | Created by MARC Bot | import existing book |